1618 West Seafood Grill Menu (Update 2025)
Located in Greensboro, NC, 1618 West Seafood Grill offers a diverse menu of seafood dishes for dinner and brunch. The restaurant provides a trendy and inclusive atmosphere, making it suitable for various occasions. Start your dining experience with Crispy Oysters Over a Spinach Salad or try the Pan Seared Lump Crab Cake Sliders for a flavorful appetizer. For entrees, the Blackened Grouper and Seafood Trio stand out with their unique flavors and presentation. Customers have praised the attentive service and attention to detail in every dish. Although some reviews mention small portions, the quality and taste of the food are consistently highlighted. The elegant plating and diverse flavors make 1618 West Seafood Grill a top choice for a special evening out.
Starters (Dinner)
Crispy Oysters Over a Spinach Salad
Bacon aioli, red peppers, dried cherries, candied walnuts, tempura vegetable bites, grilled breadand drizzled spicy honey.
Deviled Eggs with Crispy Beef
Pickled jalapeno, Korean barbeque sauce, lump crab.
Calamari Tossed with Wasabi Glaze
Red bean salsa, chipotle remoulade, micro greensand fresh basil oil.
Cuban Black Bean Soup
Caesar Salad with Crostini
Garlic and Rosemary Pommes Frites
Spicy ketchup and creamy Dijon horseradish.
Pan Seared Beef Tenderloin
Crispy cauliflower, applewood smoked bacon, hollandaise, apple chutney, pesto.
Pan Seared Lump Crab Cake Sliders
Caramelized onions, crispy pork belly, boursin stuffed grape leaves.
Dinner Salad
Goat cheese, fire roasted peppers, red onions, mixed greens and crostini tossed in choice of: lemon vinaigrette, creamy blue cheese, ginger soy, balsamic bacon or honey mustard dressing.
Pan Seared Sea Scallops
Ahi tuna sushi rolls, eel sauce, spicy honey mustard, basil chiffonade, chipotle remoulade.
Pan Seared Duck Breast Tacos
Cherry chipotle salsa, crumbled goat cheese, marinated red cabbage.
Cheese Board
Artisanal cheeses, cured meat, housemade jam, fresh fruit, housemade pretzels, crackers.
Blackened Grouper
Over enchiladas stuffed with house ground beef and sauteed shrimp, jalapeno salsa, Cuban black bean sauce.
Seafood Trio
Pan seared striped bass, coconut crusted chili glazed shrimp, seared scallops, napoleon of fried tomatoes and honey-goat pimento cheese, shiitake mushroom, acorn squash, spinach and beet salad.
Pan Seared Stuffed Flounder
Ratatouille, prosciutto, squash, crispy hash brown, lump crab mousse stuffed cherry tomatoes, poblano, red onion confit, red wine bordelaise.
Oven Roasted Chicken
Bone-in chicken breast, creamy grit cake, spinach, onion, artichoke, balsamic onionand roasted tomatoes salad, spicy alfredo sauce.
Pan Seared Striped Bass
With blackened shrimp, creamy risotto cake of sauteed beef tips, mushrooms, green peasand peppers, crispy squash, baby carrots, white wine, lemon butter pan sauce.
Grilled Pork Chop
Jalapeno popper pasta shell wrapped with swiss chard, stuffed red pepper, asparagus, white gravy, pearl onion glaze.
Sesame Seed Crusted Ahi Tuna
Wasabi mashed potatoes, cabbage, fetaand toasted almonds sauteed in sesame oil, balsamic glaze, chipotle oil.
Oven Roasted Cured Salmon
With chipotle blackened crab and Brie puff pastry, sauteed asparagus and chili flake, braised red cabbage and duck confit demi.
Entrees (Dinner)
Starters (Brunch)
Cobb Salad
Grilled chicken, bacon, hard boiled eggs, avocado, tomatoes, bleu cheese, herb vinaigrette.
Mixed Greens Salad
Goat cheese, fire roasted peppers, red onions, crostini, lemon vinaigrette.
Cinnamon Rolls
Housemade cinnamon rolls.
Wasabi Glazed Calamari
Red bean salsa, chipotle remoulade, sprouts, basil oil.
3 Cheese Mini Quiche
Pickled jalapeno salsa, blackened crab.
Deviled Eggs
Topped with braised brisket and pickled jalapenos.
Slider
Crispy prosciutto, fried egg, tomato, arugula, cheese.
Housemade Waffle
Maple syrup, fresh berries, whipped cream.
Crab Cake Benedict
English muffin, fried egg, hollandaise, spinach, tomato, red wine demi glaze.
Classic Breakfast
Scrambled eggs, bacon, potato hash.
French Toast
Whipped cream, fresh berries, choice of side.
Shrimp and Grits
Chili glazed shrimp, creamy goat cheese grits, spinach, peppers, onions, demi glace.
Roasted Vegetable, Fontina Omelet
Pico de gallo stuffed avocado, stone mill grits, red cabbage, spaghetti squash, tempura green beans, sauteed brussels sprouts, red peppers over spicy alfredo sauce.
Brunch
Brunch-Ish
Buttermilk Chicken Biscuit
Sriracha honey glazed chicken, caramelized onions, cheddar cheeseand fresh spinach, choice of side.
Korean Barbecue Burger
Fresh tomato, lettuce, crispy buttermilk onions, bacon, white cheddar, housemade pickles, shrimp mac and cheese.
Oven Roasted Salmon
Black bean cake, quail eggs, hollandaise sauce, spinach, artichoke, balsamic red onions, roasted tomato salad.
Chicken and Fries
Crispy chicken, hand cut fries, ketchup, honey mustard.
Waffle
Homemade waffle, maple syrup, fresh berries, whipped cream.